Ingredients
- 10 Nuremberger sausages (small sausages)
- 3 cups water
- 0,5 cup white vine
- 0,5 cup vinegar
- 1 carrot
- 5 small onions
- 1 tsp sugar
- 2 tsp salt
- 1 tsp mustard seeds
- 5 juniper berries
- 2 bay leaves
- 10 pepper seeds
Recipe Description
The famous Christmas Market is in my hometown nuremberg once again. And who was there ever knows for sure that you have spent visiting no real Christmas market without glogg, roasted almonds and a roll with grilled Nuremberger sausages. But you can also cook another traditional Franconian court with these delicious sausages. Saure Zipfel, witch would be “sour ends” if you would translate it. That’s a funny name for in vinegar boiled onions and sausages. By this preparation they will receive a very special flavor, far away from the typical barbeque. Instead of simple Wegglas ( buns , for no franconians ) fits a nice, spicy brown bread for dipping perfectly. Enjoy the meal.
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