Ingredients
- 1 lb bulk sausage
- 2 cups cheddar
- 3 cups biscuit mix
- 2 cups Monterrey jack cheese
- 3 tablespoons milk to combine
- 1 tablespoon chives (optional)
Recipe Description
These savory Sausage balls are generally served during the big game, but why stop there? You could serve these tasty hours d’ oeuvres anytime. They are stick to your ribs delicious and everyone just loves them.
The original recipe for these savory treats has been around since the 1960’s. There are now so many variations to choose from. You could change up the sausage or cheeses, anything goes. I like mild sausage but you could make it with the hot stuff. I also like to grate my own cheese. I like the texture of cheese I grate myself. You could add some herbs and spices too. You could also change up the cheese and see how you like it. either way take this recipe and make it your own.
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