Ingredients
- 16 baby bella mushrooms
- 2 links Italian sausage
- ½ cup finely diced onion
- 2 minced garlic cloves
- ⅔ cup ricotta cheese
- 1 cup mozzarella cheese
- ¼ cup freshly grated Parmesan cheese
- 1 large egg yolk
- ¼ teaspoon salt
- ¼ teaspoon pepper
- Fresh basil for garnish
Recipe Description
I am very picky about how I eat mushrooms. They have to be made “just right” for me to get over my mental block that they are fungii. But these are just amazing! Whether you serve them as an appetizer or as a main meal, these sausage stuffed mushrooms are sure to be a hit! Ricotta gives the filling added creaminess!
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