Ingredients
- 4 tsp Extra Virgin Olive Oil
- 4 6oz Boneless Skinless Chicken Breasts
- to taste Kosher Salt
- 1 whole Onion
- 2 sprigs Fresh Thyme
- 1 cup Pink's Hot or Pleasant Peppers
- 1 cup Chicken Broth
- 2 tbsp Dry Vermouth
- 1 to 2 tbsp Unsalted Butter
- 1/4 cup Parsley Leaves
Recipe Description
Pink is a guy from Bellwood, PA who is a real hot pepper gourmet enthusiast. He started making hot pepper products in his kitchen and when he shared them with friends, they LOVED’m – THEY COULDN’T GET ENOUGH! They convinced Pink to sell them to you…a soon-to-be Pink’s Pepper Fan! Our own Chef Tony fell in love with them as well and put together this delicious recipe that is a must try! Don’t like hot? The Pink’s Pleasant are just as yummy if you don’t like hot! Bon Appetite!
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