Ingredients
- 1 9 oz package no-boil lasagna noodles
- ⅔ cup caramelized onions (see notes if you don't have on hand)
- 1 lb fresh spinach, chopped
- 2-3 tbsp olive oil
- 2 cloves garlic, minced
- 3 cups pumpkin puree
- 1 cup heavy cream
- 1½ cups milk
- ½ tsp salt
- ¼ tsp ground black pepper
- 2 tsp fresh oregano
- 3 cups shredded gruyere cheese
Recipe Description
A savory pumpkin lasagna made with spinach and Gruyere cheese is a delicious alternative to tofu-anything for vegetarian guests over the holiday season. It’s also a wonderful comfort food dish for everyone! Spinach is a great, inexpensive source of protein, and blends beautifully with the cheese in this unique lasagna!
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