Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 egg
- 1 cup milk
- 1 pinch of salt
- 1 tbsp butter
- 1 pear
- 1 cup white wine
- 1 cup water
- 1 bay leaf
- 1 tbsp honey
- 3 tbsp cranberry sauce
- 1 tbsp olive oil
- 2 tbsp balsamic vinegar
- Salt
- Pepper
- 4 slices bacon
- 4 oz. mache (lamb's lettuce)
- 4 oz. creamy blue cheese
- ΒΌ cup walnuts, chopped
Recipe Description
These Savoury Pear and Blue Cheese Pancakes are topped with mache lettuce, bacon, & walnuts and drizzled with a cranberry balsamic vinegar dressing. Perfect for brunch, as a main dish or as a course in a full course dinner!
You have to try these Savoury Pear and Blue Cheese Pancakes! I love the combination of foods which you would normally eat with sweet stuff and really savoury items like blue cheese. In Germany, pancakes are served with cinnamon and sugar or apple sauce. I know many Americans love pancakes with bacon and that is a combination which my taste buds really enjoy!
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