Ingredients
- To taste kosher salt
- 8 Oz Sea baby scallops
- 8 Oz Small shrimp peeled and deveined
- 3 Oz finely chopped white onion
- 4 Oz finely chopped pear tomato
- 5 Oz Fresh lemon juice
- 3 Tablespoon chopped fresh cilantro
- 1 Teaspoon finely chopped serrano chili
- ½ Teaspoon Freshly ground black pepper
- 2 Oz olive oil
- Saltines tortilla or plantain chips
Recipe Description
Seafood is such a delicious and healthy choice and this dish no exception! Tender shrimp and scallops in a light, delicate sauce, you will forget this delectable concoction is meant to be an appetizer! It's delicious and filling enough that you can even have it as a light meal all on its own. Or you could serve it with saltines, plantain chips, or even corn tortilla chips but you will have to be careful to save room for dinner!
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