Ingredients
- 6 tbsp Ching\'s Secret Schezwan Chutney
- Schezwan Fried Rice Masala
- 2 Cups Basmati Rice
- 400g Chicken with bone cut into big cubes
- 2 Large Onions (sliced)
- 2 tbsp Deep Fry Oil
- 2 tbsp Coriander (chopped)
- 2 tbsp Mint (chopped)
- 1 Cup Curd
- 1 tsp Red Chilli Powder
- Salt
Recipe Description
Learn how to make mouthwatering and most delicious Chicken Biryani recipe by Chef Harpal Biryani. It is prepared using fragrant rice, Indian spices and chicken. It is prepared in different ways and here Chef Harpal show you how to make Schezwan Chicken Biryani, it’s a delicious combination of Indo-Chinese Cuisine.
Recipe Directions
Step 1:
Fry onion in hot oil until golden.
Step 2:
Add chicken, salt, curd, Schezwan Chutney, fried onions, chopped coriander leaves, mint leaves in 2 tbsp oil and stir fry for 5 mins. Add 1 cup water and cook on low heat until chicken is tender
Step 3:
Heat water in a big pot. Add salt, rice and parboil it. Remove and drain the rice throughly
Step 4:
Spread half rice in pot and pour chicken schezwan curry. Top with remamining rice. Sprinkle Schezwan Fried Rice Masala, fried onion, cover the pot, and cook on low heat until rice is fully cooked (5-10 min).
Mix before serving and garnish with coriander leaves.
