Ingredients
- 1 Double 8 Cattle Company Miyazakigyu Wagyu Strip
- Kosher Salt (to season)
- Freshly Ground Black Pepper (to season)
- 1 OZ Butter
- 1 TBSP Grapeseed Oil
- 2 TBSP Green Peppercorn in Brine (drained from brine and rough chopped)
- 2 CUP Beef Stock
- 1 CUP Heavy Cream
- 1 Shallot (minced fine)
- 2 Garlic Cloves (minced fine)
- 2 OZ Cognac
Recipe Description
This quick and easy French-inspired dish tastes like you spent hours preparing it!
The signature flavor of the Miyazakigyu Wagyu strip steak is enhanced by the creamy, peppercorn-infused Au Poivre sauce.
This recipe is our go-to favorite for a romantic, homemade dinner for two!
Please see Double 8 Cattle Company Recipes for more and those similar to this recipe
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