Ingredients

  • 1 Double 8 Cattle Company Miyazakigyu Wagyu Strip
  • Kosher Salt (to season)
  • Freshly Ground Black Pepper (to season)
  • 1 OZ Butter
  • 1 TBSP Grapeseed Oil
  • 2 TBSP Green Peppercorn in Brine (drained from brine and rough chopped)
  • 2 CUP Beef Stock
  • 1 CUP Heavy Cream
  • 1 Shallot (minced fine)
  • 2 Garlic Cloves (minced fine)
  • 2 OZ Cognac
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Recipe Description

This quick and easy French-inspired dish tastes like you spent hours preparing it!

The signature flavor of the Miyazakigyu Wagyu strip steak is enhanced by the creamy, peppercorn-infused Au Poivre sauce.

This recipe is our go-to favorite for a romantic, homemade dinner for two!

Please see Double 8 Cattle Company Recipes for more and those similar to this recipe

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