Seared Steak with Balsamic Reduction

Ingredients

• 4 1 to 1½ inch thick New York Strip Steaks
• 1 Cup Red Wine
• 1/2 Cup Balsamic Vinegar
• 2 Tablespoons Dark brown sugar
• 2 Tablespoons Olive oil, divided
• 2 Cloves Garlic, minced
• 1 Tablespoons Rosemary, chopped
• 2 Tablespoons Course sea salt