Ingredients
- 2 Double 8 Cattle Company Fullblood Wagyu Strip Steaks
- 1 LB Baby Potatoes
- 1 TBSP Olive Oil
- 2 TBSP Truffle Oil
- 2 3/4 TSP Kosher Salt (divided)
- 1/2 TSP Freshly Ground Black Pepper
Recipe Description
Delicious Fullblood Wagyu strip steaks are pan seared in a smoking hot skillet. The steaks have a nice crust on the outside and are extremely tender in the middle. Served with truffled smashed potatoes, these juicy steaks are perfect for the holidays or anytime you're hosting loved ones! Try this recipe tonight!
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