Shabu Shabu with Miyazakigyu Wagyu Beef

Ingredients

• 2 PACKAGE Miyazakigyu Wagyu Beef Carpaccio (Note: Can also use Miyazakigyu Wagyu strip steak sliced very thin)
• 1 STRIP Kombu (3 inches x 3 inches
• 1 GAL Water
• 8 OZ Cooked Udon Noodles
• Grapeseed Oil
• 3 TSP Kosher Salt
• Ponzu Sauce (for dipping)
• 2 CUP Napa Cabbage (cut into 2 inches x 2 inches strips)
• 1 CUP Baby Corn (drained)
• 4 LARGE Shiitake, Shimeji, Enokitake, or Cremini Mushrooms (stemmed)
• 1 Leek (white and pale green parts only, cut into 1/4 inch pieces)
• 12 OZ Extra-Firm Tofu (cut into 1 inch x 1 inch cubes)
• 1 Baby Bok Choy (cut into bite-size strips)
• 2 Carrots (peeled and sliced very thin on a diagonal)
• 1 CUP Snow Peas
• 1 CUP Daikon (cut into matchsticks)
• 1/2 CUP Green Onion (cut into 1 inch pieces)