Ingredients
- 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas (cut into 2 inch pieces)
- 4 TBSP Grapeseed Oil (divided)
- 1 Red Onion (julienned, divided)
- 1 BUNCH Scallions (cut into 1 inch pieces)
- 3 TBSP Butter (divided)
- 2 BUNCH Watercress (wash, dry, and cut off woody stems)
- 2 Limes (cut into wedges)
- 2 TBSP White Sugar
- 1/4 CUP Rice Wine Vinegar
- 1/4 CUP Mirin
- 1/4 CUP Soy Sauce
- 1 TBSP Fish Sauce
- 3 TBSP Garlic (minced)
- 2 TBSP White Sugar
- 1 TSP Kosher Salt
- 3 PINCH Freshly Ground Black Pepper
- 1 TBSP Fish Sauce
- 2 TBSP Grapeseed Oil
Recipe Description
This dish is known as Vietnamese Shaking Beef or Bo Lu Lac, because you shake the beef in the wok while cooking. Fullblood Wagyu beef is marinated in garlic, sugar, soy sauce, and fish sauce. Then, the tender beef is cooked in the wok with sauce, red onions, and butter. Try this tasty recipe for lunch or dinner!
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