Ingredients
- 1 pound fresh brussel sprouts, stems removed and shaved
- ¼ cup red onion, sliced thinly
- ¼ cup olive oil
- 3 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- salt and pepper to taste
Recipe Description
If you like Brussel sprouts, you’ll love this salad! It’s light, healthy and full of both flavor and texture!
This recipe was inspired from a side dish I was served at a local restaurant last week. They served thick slices of Parmesan on top of roasted Brussel sprouts, and I loved the combination of flavors. Since it’s still pushing 90 degrees during the day here in Nashville, I wanted to make something light and refreshing, so I decided to shave the Brussel sprouts into a salad and toss them with a simple dressing made from olive oil, apple cider vinegar, honey and Dijon dressing – and add lots of Parmesan, of course ;)
The Parmesan adds a salty, savory flavor that is a perfect complement to the lightness of the salad and dressing. Since it uses no mayonnaise, this would be perfect for any summer gathering or alongside grilled meat for a healthy meal! Enjoy :)
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