Ingredients
- Chicken:
- 6 skinless, boneless chicken thighs
- 1 large egg
- Juice of half of a lemon
- 2 teaspoons minced garlic
- ½ tablespoon fresh chopped parsley
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ cup breadcrumbs
- ⅓ cup grated parmesan
- Vegetables:
- 1 pound baby potatoes, quartered
- ½ cup butter, melted
- 2 teaspoons minced garlic
- salt to taste
- 1 pound green beans, cut into thirds
Recipe Description
This roasted sheet pan chicken dinner is fancy enough to feed to guests but still easy enough to make anytime. Chicken and veggies coated with lemon, herbs, and garlic are baked to perfection. This simple no fuss Sheet Pan Lemon Parmesan Chicken with Roasted Potatoes and Green Beans dinner can be ready in under 35 minutes.
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