Ingredients
- 1 French baguette, cut into 8 slices
- 2 tablespoons olive oil
- 2 garlic cloves, peeled
- 1 pound shrimp (16) peeled, deveined and tails removed
- Zest of 1 whole lemon
- Juice of ½ lemon
- ½ teaspoon salt
- ¼ teaspoon freshly ground pepper
- 1 tablespoon unsalted butter
- 2 tablespoons dry white wine
- 2 teaspoon fresh basil, chopped
- Zest of ½ lemon for garnish
Recipe Description
The perfect summer-time appetizer. Shrimp bruschetta is an easy, yet elegant dish that can be served while entertaining and pairs perfectly with a delicious fruity, crisp white wine.
Today I’m taking you beyond the regular wine and cheese pairing. Tender, sweet shrimp cooked in butter, fresh lemon zest, fresh basil and Pinot Grigio, topped on to crispy grilled bread. Is your mouth watering yet? I just made my own mouth water because I know how good they are and so could you.
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