Ingredients
- 3 Tablespoons Soy Sauce
- 1 Tablespoons Sesame Oil
- ½ Teaspoon Ginger Powder
- 2 Tablespoons Olive Oil
- 1 Pound Medium Shrimp, Peeled and Deveined
- Kosher salt and freshly ground black pepper, to taste
- 2 Cloves Garlic, Minced
- 1 Sweet Onion, Diced
- 2 Carrots, Peeled and Grated
- ½ Cups Frozen Peas
- 2 Large Eggs
- 3 Cups Cooked Minute® Rice
- 2 Green Onions, Sliced
Recipe Description
Shrimp Stir Fry Recipe With Fried Rice: Tender shrimp and flavorful rice come together in a healthier version of this takeout favorite. Ready in under 30 minutes!
This Shrimp Stir Fry Recipe With Fried Rice comes together so quickly as shrimp takes no time at all to cook. In addition, the rice cooks in just 5 minutes! Make it go even faster by using leftover rice.
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