Ingredients
- For the shrimp:
- 2 teaspoons olive oil
- 1 and ¼ pounds of shrimp, peeled, deveined and tails removed
- chili powder and salt to taste
- For the mango salsa:
- 1 cup of mango, finely diced
- ½ cup red bell pepper, finely diced
- ½ of a jalapeno pepper, minced (remove seeds and ribs to make it milder)
- juice of 1 lime
- ½ cup loosely packed cilantro leaves, finely chopped
- For the creamy cilantro lime sauce:
- 1 cup sour cream (can use light)
- ½ cup fresh cilantro leaves, roughly chopped
- 2 teaspoons lime juice
- 1 and ½ teaspoons honey
- ¼ cup prepared green salsa
- salt and pepper to taste
- 1 cup shredded purple cabbage
- 8 corn or flour tortillas
Recipe Description
These shrimp tacos with fresh mango salsa are quick to make and fun to eat! The shrimp are lighted spiced and sauteed, then are stuffed into a warm tortilla with a sweet and tangy mango salsa, a creamy sauce and red cabbage. It’s a meal with a tropical twist! These colorful tacos are a real crowd pleaser.
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