Ingredients
- 200 grams of dry linguine
- 2 cups of chopped broccolini
- 1 cup of sliced peppers
- 1/4 cup of sliced red onions
- 1/2 cup chopped tomatoes
- 1 zucchini, sliced
- 1/2 cup of frozen peas
- 2 tbsp of butter
- 2 tbsp olive oil
- 1/4 cup of chopped bocconcini cheese
- 1/3 cup grated parmesan
- 1 bunch of parsley chopped
Recipe Description
Healthy isn’t always the first thing we think about when it comes to pasta. Glutenous noodles covered in gooey sauce and cheese are rarely thought of as nutritious. You know what though? To heck with that crap! If the pasta is prepared properly using amazing ingredients, it can be just as nutrient dense and full of protein as any other entree! This healthy pasta primavera is jam packed with lots of vegetables, cheese, fresh garlic and herbs. Sound pretty nutritious to me right?
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