Ingredients
- 2 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Sukiyaki Beef Strips
- 2 BUNCH Green Onion
- 1/2 CUP Soy Sauce
- 2 Garlic Cloves (minced)
- 1/2 CUP Fuji Apple (grated)
- 2 TBSP Dark Brown Sugar
- 3 TBSP Sake
- 1 TBSP Toasted Sesame Oil
- 1 TBSP Chile Oil
- 1/3 CUP Soy Sauce
- 2 TBSP Mirin
- 1-2 TBSP Garlic Chile Paste
Recipe Description
When you combine marinated Miyazakigyu Wagyu beef strips and spicy soy sauce, the result is simply delicious! The grilled and slightly charred green onions pair perfectly with the juicy and flavorful Wagyu beef. Try this easy-to-make recipe at your next family BBQ! Please see Double 8 Cattle Company Recipes for more and those similar to this recipe.
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