Ingredients
- 2 boneless skinless chicken breasts
- Caesar flavored croutons
- 1/4 cup shaved Parmesan cheese
- 2 tablespoon olive oil
- 2 romaine lettuce hearts, sliced lengthwise
- Kosher salt and pepper
- Caesar Dressing:
- 1/2 cup olive oil
- 1/4 cup parmesan cheese, grated
- 2 tablespoons mayonnaise
- 1 tablespoon dijon mustard
- 4 garlic cloves, minced
- 1 1/2 tablespoons anchovies, minced and mashed into a paste
- 2 tablespoon lemon juice
- 2 teaspoon Worcestershire sauce
- Ground pepper to taste
Recipe Description
I’m a big fan of the Caesar salad. The tangy homemade dressing, the crunchy croutons, the quality Parmesan. So how is my recipe different from all the others?
The romaine lettuce is drizzled with olive oil, seasoned with fresh cracked pepper and chargrilled until it is warm yet still crisp. Then it’s topped with grilled chicken and served with a fresh and robust homemade Caesar dressing. This classic salad will become a family favorite in no time.
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