Ingredients
- 5 tablespoons salted butter
- 1/2 cup flour
- 3 cups whole milk
- 2 3/4 cups heavy cream
- 1/4 cup white wine
- 2 teaspoons dijon mustard
- salt and pepper to taste
- 12 ounces elbow macaroni
- 4 cups shredded white cheddar cheese
- 1 tablespoon melted butter
- 1 cup panko breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/4 cup freshly chopped chives
Recipe Description
This Large Batch Skillet White Cheddar Mac and Cheese is the ultimate comfort food! Shhhh…the noodles bake right in the sauce! By now you guys know I love love love a good skillet recipe! One pot meals are my absolute favorite and I just can’t get enough. You also know I love CHEESE! The creamier the better and the easier the better!
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