Ingredients
- 1 23 Ounce Jar of Ragu Homestyle Thick & Hearty Traditional Sauce
- 1 LB Italian Sausage (or Plain Sausage with 1 Tablespoon Italian seasoning)
- 1½ Cups Heavy Cream
- 15 Ounces Ricotta Cheese
- 2 Cups Mozzarella Cheese, Shredded
- 2 Mozzarella Cheese Sticks
- 1LB Rigatoni Pasta
- 1⁄2 Cup Fresh Parsley, Chopped
Recipe Description
Skillet Sausage Rigatoni: Amazingly cheesy pasta with spicy sausage. This creamy comfort food is ready in 30 minutes!
This creamy Italian recipe is delicious and flavorful dish that’s sure to please the whole family for dinner. Leftovers are great heated up for lunch too!
It’s made in the skillet, no oven required.
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