Ingredients
- 1 lb skirt steak
- 1 green pepper
- 1 red pepper
- 1 onion
- Flour tortillas
- Sour cream/ cheese/ salsa
- 1 lime
- 4 tbsp olive oil
- 3 tbsp lime juice
- 3 garlic cloves
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- salt/pepper
Recipe Description
A while back, my hubby bought us a cast iron skillet. At the time, I was thinking “what is the difference between that and our current skillet” and also “why the heck is this skillet so heavy”, hehe! Well, the more I use the cast iron skillet, the more I am in love with it. We have grilled it, put it in the oven, over the stove, etc. This past week, I was in the mood for fajitas, and since they are always so quick and easy to whip up, I put everything in the skillet and dinner was done! The kids prefer to have quesadillas over fajitas, so I always make them quesadillas in our quesadilla maker (which I highly recommend for anyone who likes quesadillas, quite kid friendly).
I marinated the steak for a bit prior to cooking and then cut up onion, red pepper, green pepper, and lime. If you prefer a bit more spice, throw some jalapenos in there or whatever else you like!! Not only is this quick, but it makes great leftovers as well. Enjoy the fajitas on night one, use the leftovers for quesadillas, tostadas, over salad, etc. The possibilities are endless!! Enjoy!!
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