Ingredients
- 2 cans Mexicorn
- 2 cups Shredded Cheddar Cheese
- 1 & 1/3 cups Plain Greek Yogurt
- 4 tablespoons Sour Cream
- 3 tablespoons Mayonnaise
- 4.5 ounce can Chopped Green Chilies
- 1/4 teaspoon Garlic Powder
Recipe Description
Skinny Mexicorn Dip is an addicting and delicious recipe that is great for any party or gathering. Pair it with some delicious chips and your guests will ask you for the recipe by the end of the night. This is the perfect dip to bring to a party, or in case you have some last minute dinner guests. It is so simple and easy to create. The best part is that by using Stonyfield Greek Yogurt instead of just Sour Cream and Mayonnaise, you can cut the calories a bit.
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