Ingredients
- 2-3 pounds bone-in country-style pork ribs, bone and fat cut away
- 1/4 cup white wine or apple cider vinegar
- 1 1/2 tsp salt
- 1/2 cup packed brown sugar
- 1/2 cup GF soy sauce*
- 1/2 cup GF ketchup
Recipe Description
Spicy sticky asian ribs are drizzled in a sweet and spicy glaze, kissed to a slight crunch on the grill, and melt-in-your-mouth, incredibly tender on the inside. These pork ribs are finger-lickin’ and slap yo mama silly kind of ‘good’.
Ever think you were putting one thing in to your shopping cart, only to realize that you had put something completely different into that slightly-sticky faded-black shopping basket {#GroceryStoreFail} once you were home from the grocery store?
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