Ingredients
- 4 lb chuck roast (trimmed of excess fat)
- 2 tbsp vegetable oil
- 3 bay leaves
- ¼ cup apple cider vinegar
- 4 tsp minced garlic
- 4 tsp cumin
- 3 tsp oregano
- 1 tsp black pepper
- ½ tsp ground cloves
- 1 tsp Kosher salt
- 4 chipotle peppers (from canned chipotles in adobo sauce)
- 1 tbsp adobo sauce (from canned chipotles in adobo sauce)
- 1 cup chicken broth
- ¼ cup freshly squeezed lime juice
Recipe Description
If you’re a fan of Chipotle’s Beef Barbacoa, you’re going to love my at-home version. Barbacoa is just basically beef cooked with traditional herbs and spices. Smoked chipotles, adobo sauce, seasonings and garlic slow-cooked for hours yield tender beef that’s packed with flavor.
Serve this with burritos, tacos, salads and rice bowls. This makes a lot, so you can freeze some for a quick meal later!
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