Ingredients
- 5 lb Pork Spareribs (2 racks)
- 1 1/2 cup Applesauce
- 18 oz BBQ Sauce
- 1/2 cup Brown Sugar
- 1/4 cup Apple Cider Vinegar
- 1 Onion, finely diced
- 1 Apple, cored and sliced
Recipe Description
These Slow Cooker Apple BBQ Ribs will make for a great Crock-Pot meal this fall. We added in some apple flavors to our ribs along with some sweet brown sugar flavors to give these ribs a yummy kick. My family loves baby back ribs. Their favorite rib recipe happens to be our Slow Cooker Coke Ribs that I make very frequently. I found a great sale a few weeks ago at Kroger on Spare Ribs so I tossed them in my cart. I had to brainstorm a bit as I was wanting to give these spare ribs a fall flare.
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