Ingredients
- 500g pork tenderloin
- 2 cups baby carrots
- 2 cups baby potatoes
- 1 apple, sliced
- 2 tbsp. soy sauce
- 1 tbsp. Dijon mustard
- 1 tbsp. balsamic vinegar
- 1 tbsp. maple syrup
- 1 clove garlic, crushed
Recipe Description
This crockpot meal only takes a few minutes of prep, then cook for 8 – 6 hours for a deliciously comforting fall meal. You have the sweetness of maple syrup and apples, with a little tang from balsamic vinegar and Dijon mustard, and a touch of saltiness from soy sauce. It went over so well with my family!
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