Ingredients
- 1 rack st. louis style spare ribs
- salt and pepper
- 1/2 C ketchup
- 3 tbso brown sugar
- 1/2 C steak sauce
- 2 tbso apple cider vinegar
- 1/2 tsp kosher salt
- 1/2 tsp liquid smoke
- 1 tbsp dehydrated onion
Recipe Description
Cook these bad boys all day on low in your slow cooker and you’ll come home to tender ribs that just fall off the bone! All it takes is a little prep work in the morning and you’ll get to enjoy the sweet smells going through your house all day! You could stand over the BBQ or Smoker but nobody wants to do that in the summer!
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