Ingredients
- 1 lb Beef blade steak (or any other inexpensive cut)
- ½ cup Pearl Barley
- 6 cups Beef Stock
- 1 cup Carrot, chopped
- 3 stalks Celery, chopped – include the leafy portion of the celery if possible
- ½ Onion, Large (or 1 whole small onion)
- 1 cup Mushrooms, sliced
- 1 Heaping Tablespoon Tomato Paste
- 1 Bay leaf
- 2 teaspoon Garlic powder
- 2 teaspoon Seasoned salt
- 2 teaspoon Black Pepper
- Optional: 1 tsp thyme and 1 tsp parsley
Recipe Description
Get the crockpot ready and make yourself a healthy soup recipe! This slow cooker beef and barely soup recipe is budget friendly (the barley is the most expensive part!) but tastes expensive! Using cheap cuts of meat and just the right seasonings, you’re sure to put this one on your tried and true list! Plus? It’s freezer friendly!
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