Ingredients
- 1.3 kilos / 3 lb beef cut in cubes
- 200 gr. / 7 oz. mushrooms, sliced
- 1 scallion, sliced
- 2 garlic cloves, minced
- ½ cup beef stock
- 3 tsp Dijon mustard,
- 2 tbsp Worcestershire sauce
- ¼ cup cognac or brandy
- 3 tsp lemon juice
- 1 tbsp sugar
- Salt and pepper
- 100 gr. / 3.5 oz. Greek yogurt
Recipe Description
“Steak Diane” was probably invented in mid-20th century New York as part of the fad for tableside-flambéed dishes. “Diane” was goddess Artemis for the Romans. This dish is adjusted to slow cooker and is also infused with Greek yogurt. It is hearty, filling and packed with flavors. You can accompany it with pasta, rice or steamed vegetables!
Click here to view Full Recipe Directions
