Ingredients
- 1 full rack of pork ribs
- 1 bottle of beer Budweiser (12oz)
- 3 tablespoons smoked paprika
- 1 tablespoons salt
- 1 tablespoon black pepper
- ½ cup canola oil
- ¾ cup water
- 3 tablespoons garlic powder
- 2 cups dry brown rice
- 4½ cups water
- 1 tablespoon olive oil
- ¼ teaspoon salt
Recipe Description
No fuss, easy slow cooker beer ribs with smoked paprika make the perfect topping for a delicious, healthy brown rice bowl. You can’t beat the convenience, all you have to do is eat, put the plates in the dishwasher and relax on the couch, also you will hear constant praises from your family how they dined like kings.
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