Ingredients
- 1 full rack of pork ribs
- 1 bottle of beer Budweiser (12oz)
- 3 tablespoons smoked paprika
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 cup canola oil
- ¾ cup water
- 3 tablespoons garlic powder
- flour tortillas
- ½ green cabbage
- 6 red radishes
- 5 green onions
- 3 tablespoons canola oil
- 1 cup plain greek yogurt
- 1 jalapeno pepper
- 1 cucumber
- 3 green onions
- juice of 1 lemon
- salt
Recipe Description
Juicy and flavorful slow cooker beer ribs tacos are served with homemade creamy jalapeño tzatziki sauce and mayo-free radish cole slaw. They are also topped with a radish cole slaw that is crunchy and not overpowering, also without any mayo, it just adds the right amount of texture and summer flavors to brighten up these tacos.
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