Ingredients
- 1/3 cup butter
- 3/4 cups diced onion
- 3/4 cup diced celery
- 2 tablespoons diced garlic
- 6 Tbsp flour (I used whole wheat)
- 2 (12 oz) cans evaporated milk
- 5 cups low-sodium chicken broth
- 5 cups diced broccoli
- 1/2 cup heavy cream
- 14 oz shredded sharp cheddar cheese
- 2 oz shredded monterrey jack cheese
Recipe Description
It doesn’t get better (or easier) than Slow Cooker Broccoli Cheese Soup! Hearty, cozy, and so simple! You can’t go wrong with this Crockpot Broccoli Cheese Soup. It’s super cheesy and creamy, and totally fool-proof. It would be perfect to make in bulk for friends or a potluck, and is easily frozen for eating later. The perfect recipe!
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