Ingredients
- 1 pound brussels sprouts
- 1 pound large carrots
- 2 tablespoons maple syrup
- 1 sweet onion
- 3 slices bacon
- 1 1/2 pounds bone-in chicken with skin
- seasoned salt
- 12 ounces hard apple cider
Recipe Description
Make these slow cooker brussels sprouts and carrots with or without the chicken for a perfect dinner or side dish recipe!
This dish is seasoned with bacon, apple cider, and maple syrup making it perfect for Fall holidays or weeknight meals. You could also leave the chicken out completely and just make the vegetables as a side dish!
