Ingredients
- 2 lbs. Bonesless skinless chicken tenders, sliced into small strips
- 1 T. canola oil
- ¼ cup soy sauce
- 2 T. apple cider vinegar (or rice wine vinegar)
- 2 T. ketchup
- 1 T. dark brown sugar
- 1 T. minced garlic
- ½ teaspoon grated ginger
- ½ teaspoon red pepper flakes
- 1 cup cashew halves
Recipe Description
Forget delivery and call your Crockpot instead! Slow Cooker Cashew Chicken! This meal is seriously SHOCKINGLY easy. I didn’t even stir when I added the ingredients. Browning the chicken is the only step that takes any work…and if you consider that work you are lazier than me (and that’s saying something!).
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