Ingredients
- 1 lb Chicken Breast
- 4 cup Chicken Broth
- 1 can Whole Kernel Corn
- 1 can Black Beans
- 1 tbsp minced Garlic
- 2 tsp Chili Powder
- 1 Onion
- 1 Jalapeno
- 1 can Rotel
- 1 tbsp Chipotle in Adobo
- 1 tsp Cumin
- 1 Bay Leaf
- 1/4 cup chopped Cilantro
- 6 Corn Tortilla
- 1/4 cup Shredded Cheese
- Salt & Pepper
Recipe Description
I will openly admit I had not ever tried Chicken Tortilla Soup. Wow was I crazy! This recipe is delish! My hubby has been nagging at me for quite some time to order a bowl when we have been out for lunch/dinner. For some reason I always ordered up my favorites like broccoli and cheese and loaded baked potato. Sometimes it takes quite a bit of nagging to get me to deviate from my norm ha ha! Yesterday morning I had pulled some chicken out of the freezer for dinner and was lost at what I should make with the chicken. The hubby was quick to suggest making a slow cooker chicken tortilla soup. I will say I must have had a look of disappointment on my face, lol. He was quick to tell me to “just give it a try”. So I let him make up a crock for us to have for dinner.
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