Ingredients
- 5 cups low-sodium chicken broth
- 2 (10 ounce) cans mild diced tomatoes with green chilies (do not drain)
- 1 (15 ounce) can black beans, drained and rinsed
- 1 cup frozen corn
- 1 1/2 teaspoon garlic powder
- 2 teaspoons chili powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 tablespoon fresh lime juice
- 3 tablespoons chopped, fresh cilantro
- 2 medium chicken breasts
Recipe Description
This Slow Cooker Chicken Tortilla Soup is filled with tender chicken, diced tomatoes, corn, black beans, and a combination of spices. With hardly any prep work involved, this flavorful meal will quickly become a household favorite! Fast, easy and perfect for lazy weekends or busy weeknights, you’ll love the zesty flavors and tender chicken!
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