Ingredients
- 3 pounds red potatoes, washed and cut into chunks
- 1 cup water
- 1/2 cups chicken broth
- 3 tablespoons butter
- 2 cups plain Greek yogurt
- 1 1/2 tablespoons minced garlic
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded (not grated) Parmesan cheese
- 2-3 tablespoons milk, if needed
Recipe Description
These Slow Cooker Garlic Parmesan Mashed Potatoes are creamy, flavorful, and contain just a few simple ingredients. The fresh garlic and Parmesan cheese gives this dish a zesty hint of flavor. Once you try these mashed potatoes in a slow cooker, you’ll never go back to the regular way of making them again!
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