Ingredients
- 2 tablespoons vegetable oil
- 2 ½ pounds boneless NY sirloin steak (or top sirloin steak), cubed
- 3 (15-oz) cans black beans, rinsed and drained
- 2 (10-oz) cans chili-style diced tomatoes with green chilies, undrained (I use Rotel brand)
- 1 ½ cups chopped onion (from about 1 ½ medium onions)
- 1 red bell pepper, chopped
- 4 garlic cloves, minced
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 (15 oz) can Guinness Irish stout (or other dark beer)
- 2 tablespoons water
- 2 tablespoons cornstarch
- shredded cheddar for topping (optional)
- light sour cream for topping (optional)
- chopped green onion for topping (optional)
Recipe Description
This delicious and hearty Slow Cooker Guinness Steak and Black Bean Chili is perfect for your next game day, get together or anytime you’re craving some warm and satisfying comfort food.
This Slow Cooker Guinness Steak and Black Bean Chili is delicious served along with a tall glass of frothy Guinness, or with another favorite Irish beverage. A wonderful accompaniment to this chili is a nice thick slice of Irish Soda Bread with Caraway Seeds and Raisins.
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