Ingredients
- 1 large, yellow onion, chopped
- 3 cloves garlic, minced or pressed
- 1 - 2 lbs. of leftover holiday ham, chopped
- Approximately 4 cups leftover holiday potatoes (scalloped, mashed, etc.)
- 1 cup leftover roasted butternut squash, chopped
- 2 tsp. Herbs de Provence
- 1-2 bay leaves
- Fresh ground pepper, to taste
- 4 cups reduced-sodium chicken broth
- 8 oz. frozen sweet garden peas
- 1 cup nonfat plain greek yogurt
Recipe Description
Slow Cooker / Crockpot Ham and Potato Soup is a quick, easy and yummy recipe way to use up those holiday leftovers! Reinvent the remaining, uneaten food into a healthy, comforting soup. Perfect for a family meal that warms you up on a chilly, winter night. Use leftover ham, scalloped or other potatoes and roasted butternut squash fora go-to recipe for using up holiday leftovers!!
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