Ingredients
- 3 lb pork roast
- 1 1/2 cups water
- 2 tsp garlic powder
- 1 1/3 cup balsamic vinegar
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/2 cup honey
- 1 1/2 tbsp worcestershire
- 3/4 tsp salt
- 1 1/2 tsp garlic
Recipe Description
A new take on pulled pork that is sweet and sour! This dark, thick syrup-like sauce is incredible — a must-try! Absolutely my favorite pulled pork ever! It’s super easy to throw a pork roast in the slow cooker in the morning, let it cook all day, and whip up some of these amazing sauce just before serving. The BEST pulled pork!
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