Ingredients
- 1 tablespoon flour
- a pinch of salt
- a pinch of pepper
- 350 grams (12.3 ounces) beef cubes
- 2 tablespoons extra virgin olive oil, divided
- 1 small onion, diced
- 1 celery stalk, chopped
- 1 large carrot, chopped
- ½ glass red wine
- 400 grams ( 14 ounces) potatoes, cut into large cubes
- 200 grams (7 ounces) peas, fresh or frozen
- 400 grams (14 ounces/1 can) peeled canned tomatoes
- 1 teaspoon salt
- 2 bay leaves
- 1 sprig fresh rosemary
Recipe Description
The slow cooker makes this classic Italian beef stew very easy to pull together.
Like any stew, this is one of those dishes that tastes even better the next day, so make a big batch and enjoy the leftovers the next day!
Serve the Italian beef stew with crusty bread and a glass of red wine. Enjoy!
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