Ingredients
- 5 cups vegetable broth
- 1 (15oz) can white beans, drained and rinsed
- 1 (15oz) can tomato puree
- 1 parmesan rind
- 1 bunch green onions, chopped
- ½ medium yellow onion, chopped
- ½ cup uncooked white or brown rice
- 3-4 garlic cloves, chopped
- 2 tsp. dried basil
- 1 tsp. dried thyme
- 1 teaspoon salt (or to taste)
- 1 teaspoon black pepper
- 8 cups fresh kale or spinach leaves, coarsely chopped
- ½ cup Parmesan cheese (to garnish)
Recipe Description
Hearty, savory, and satisfying, this easy Slow Cooker Kale and White Bean Soup is the perfect no-fuss meal on a chilly autumn day. Italian flavors of garlic, basil, and thyme come together in slow cooker perfection, leaving you with a nutritious meal that feeds both your body and your soul. Top with parmesan and enjoy a meal that’s so easy to make and ready when you are!
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