Ingredients
- 2 c. macaroni
- 2 tbsp. butter
- 8 oz. Velvetta
- 8 oz. cream cheese
- 1 tsp. Dijon Mustard
- 1 c. milk
- 1/2 c. heavy cream
- 12 oz. can Evaporated milk
- 14 oz. Petite Tomatoes
Recipe Description
If you want to make your life slightly easier, you must give this Slow Cooker Mac-n-Cheese a chance! All you need to do is add the ingredients to the crockpot, put it on low, and take a nice nap. This mac n cheese is cheesy and creamy! You’ll love it.
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