Ingredients
- 1 package Hillshire Farm® Litâl Smokies® Smoked Sausages
- 1 package Wright Brand® Bacon Hickory Smoked
- 1 cup barbecue sauce (I used a smoky mesquite barbecue sauce)
- 1/2 cup peach jam (or peach preserves)
- toothpicks
Recipe Description
These peach barbecue bacon wrapped smokies are made in the slow cooker! Because they are made in the slow cooker, they can be made ahead of time and kept on the slow cooker’s ‘warm’ setting, keeping them nice and hot. These are very simple to make and take very little effort from start to finish! They are a perfect appetizer for any party, because they stay warm all through the party! Super delicious and always a crowd pleaser!
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