Ingredients
- 2 lb Beef Roast
- Garlic Powder
- 2 tbsp Vegetable Oil
- 1/4 cup Beef Broth
- 1 tbsp Cornstarch
- 1 Onion
- 2 Bell Peppers
- 14 oz Stewed Tomatoes
- 3 tbsp Soy Sauce
- 1 tsp Sugar
- 1 tsp Salt
Recipe Description
This Slow Cooker Pepper Steak recipe is absolutely perfect. I love grabbing Pepper Steak when we do carry out (which is rare as it is WAY too expensive to feed my crew). The hubby decided he was going to whip up a batch of Slow Cooker Pepper Steak for us to enjoy at home. I was a bit skeptical as I really like take out pepper steak. We have never really found the right flavors like take out. This recipe was spot on!
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