Ingredients
- 16 ounces low fat cream cheese
- 10 ounces pepperoni (I used mini pepperonis)
- ½ cup fresh basil, chopped
- ¾ cup Marinara sauce
- 1 teaspoon garlic powder
- salt and pepper to taste
- 16 ounces shredded mozzarella cheese
Recipe Description
It doesn’t get better or cheesier than Pepperoni Pizza Dip! If it isn’t very clear by now, I LOVE CHEESE a lot. Yeah, it’s a problem. But as far as problems go…it’s one I don’t mind. It leads to delicious delicious food around our house. Like this Slow Cooker Pepperoni Pizza Dip. Loaded with cheese, SO easy, and perfect for our family.
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