Ingredients
- 1lb pork lion, chopped into 1 inch cubes
- 4 tablespoon canola oil
- 3 medium onions, chopped
- 8 garlic cloves, minced
- 1 tablespoon hot smoked paprika
- 1 tablespoon paprika
- 2 cups beef stock or chicken stock
- 1 cup cold water
- 1 can (14.5 oz) of diced tomatoes
- 2 tablespoons tomato paste
- 4 bay leaves
- 2 rosemary sticks
- 2 red bell peppers, chopped
- 5 medium carrots, cleaned and chopped
- salt
- black pepper
Recipe Description
A healthy and delicious, packed with flavor and tons of veggies slow cooker pork goulash that I made using my Instant Pot. The veggies are soft, but not mushy adding great texture and taste. The slow cooker pork goulash is better served over white rice or mashed white potatoes, garnished with fresh parsley.
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